Cinnamon Swirl Raisin Bread

Deanna Samaan
January 04, 2017
23

Old fashion, sweet cinnamon swirled raisin bread, a recipe from Seduction in the Kitchen.

1/2 cup milk


1/3 cup warm water (must be between 110-115 degrees)


2 (1/8 ounce) packages active dry yeast


1 eggs


1 teaspoon vanilla


1/4 teaspoon almond extract


1/4 cup brown sugar


1/4 cup unsalted butter, softened


1/3 cup raisins


2 2/3 cups all-purpose flour


1 tablespoon milk


1/3 cup white sugar


1 tablespoon ground cinnamon


2/3 tablespoon butter, melted
first, you want to “bloom” the yeast. in a cup, add the warm water and the yeast, let sit for about 5 minutes. Next, heat up the milk, about 40 second in microwave, then add the butter. Let the butter...
See the full directions on my site
Nutritions

Calories
2617

Sodium
183mg
7% DV

Fat
62g
95% DV

Protein
66g
132% DV

Carbs
457g
155% DV

Fiber
36g
144% DV