Cinnamon Swirl Scone Bread is the new thing you never knew you needed! This scone recipe is baked up in a loaf pan, making it extra easy to slice up and serve. Scone bread bakes up light and tender with a craggy & crumbly top. The swirls of cinnamon and brown sugar add a pop of sweetness and warmth. This is a great recipe for breakfast, brunch or tea time!