Muffins

Cinnimon Blueberry Crumble Muffins

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Do you like gooey cinnamon rolls? That’s kind of a silly question because in my book that’s the ONLY way to eat a cinnamon roll. If the answer is YES! Then these Cinnamon Blueberry Crumble Muffins are right up your alley.

2 (17.5 ounce) Pillsbury Grands cinnamon rolls (5 rolls each)
21 ounce blueberry pie filling
For the Crumble:
1/4 cup butter, cold
1/2 cup all-purpose flour
1/2 cup light brown sugar
1 cup pecans, chopped
For the Icing Drizzle:
the can of icing with the cinnamon rolls
For the Cinnamon Rolls: Preheat oven to 350 degrees. Generously spray a jumbo muffin tin with non stick cooking spray and set aside. As gently as possible separate cinnamon rolls. Using a...
See the full directions on my site
Nutritions

Calories
6742

Sodium
3138mg
130% DV

Fat
281g
433% DV

Protein
81g
162% DV

Carbs
981g
333% DV

Fiber
54g
219% DV
www.insidetherustickitchen.com

The most delicious Italian Meatloaf (Polpettone) stuffed with Taleggio cheese and wrapped in crispy pancetta. This main dish looks so impressive making it perfect for special occasions. It's juicy, delicious and packed with flavour. Served with a simple tomato sauce.

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The most delicious Italian Meatloaf (Polpettone) stuffed with Taleggio cheese and wrapped in crispy pancetta. It's juicy, easy and delicious!