Citrus Rosemary Turkey Breast Recipe
179
Stine Mari / Ginger with Spice
I'm sharing all my tips on how to cook a turkey breast in this delicious turkey breast recipe, from how much you need per person, and how to cut it.
3-4
1 turkey breast ( 3.7 lb )
3 rosemary sprigs
1/2 head garlic
2 tbsp butter
1/2 lemon
1/2 orange
1 cup white wine
salt and pepper ( to taste )
3 rosemary sprigs
1/2 head garlic
2 tbsp butter
1/2 lemon
1/2 orange
1 cup white wine
salt and pepper ( to taste )
- Defrost: Defrost for 24 hours (per 4-5 pounds) in the refrigerator. Keep the turkey in its original wrapping and on a tray to catch any juice.
- Pre-heat oven to 450F (230C), we will reduce it...
See the full directions on my site
Nutritions
Calories
820
Sodium
260mg
10% DV
Fat
33g
51% DV
Protein
91g
182% DV
Carbs
24g
8% DV
Fiber
5g
23% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 12g 60%
Polysaturated Fat 8g 50%
Monosaturated Fat 13g 84%
Cholesterol 285mg 95%
Sodium 260mg 10%
Potassium 1237mg 35%
Protein 91g 182%
% DAILY VALUE*
Total Carbohydrate
Fiber 5g 23%
Sugar 5g 11%
Vitamin A 233IU 4%
Vitamin B6 2mg 119%
Vitamin C 25mg 42%
Calcium 73mg 7%
Iron 5mg 29%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
