Citrus Rosemary Turkey Breast Recipe

46
Stine Mari / Ginger with Spice

I'm sharing all my tips on how to cook a turkey breast in this delicious turkey breast recipe, from how much you need per person, and how to cut it.

3-4
1 turkey breast ( 3.7 lb )
3 rosemary sprigs
1/2 head garlic
2 tbsp butter
1/2 lemon
1/2 orange
1 cup white wine
salt and pepper ( to taste )
  • Defrost: Defrost for 24 hours (per 4-5 pounds) in the refrigerator. Keep the turkey in its original wrapping and on a tray to catch any juice.
  • Pre-heat oven to 450F (230C), we will reduce it...
    See the full directions on my site
Nutritions

Calories
820

Sodium
260mg
10% DV

Fat
33g
51% DV

Protein
91g
182% DV

Carbs
24g
8% DV

Fiber
5g
23% DV

If you´re looking for a dish that packs a ton of flavor and is super healthy, look no further. These Smoky Spanish Garbanzos with Herbed Basmati Rice are exactly it. Loaded with flavors, easy to make and done in about 30 minutes.

2
  1. To make the herbed basmati rice, add 1 cup (195 grams) basmati rice that has been rinsed under cold running water into a sauce pan, along with 1/2 tsp (.45 grams) dried thyme, 1/2 tsp (.56 grams)...
    See the full directions on my site