Citrus Rosemary Turkey Breast Recipe

50
Stine Mari / Ginger with Spice

I'm sharing all my tips on how to cook a turkey breast in this delicious turkey breast recipe, from how much you need per person, and how to cut it.

3-4
1 turkey breast ( 3.7 lb )
3 rosemary sprigs
1/2 head garlic
2 tbsp butter
1/2 lemon
1/2 orange
1 cup white wine
salt and pepper ( to taste )
  • Defrost: Defrost for 24 hours (per 4-5 pounds) in the refrigerator. Keep the turkey in its original wrapping and on a tray to catch any juice.
  • Pre-heat oven to 450F (230C), we will reduce it...
    See the full directions on my site
Nutritions

Calories
820

Sodium
260mg
10% DV

Fat
33g
51% DV

Protein
91g
182% DV

Carbs
24g
8% DV

Fiber
5g
23% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV