Citrus Rosemary Turkey Breast Recipe
46
Stine Mari / Ginger with Spice
I'm sharing all my tips on how to cook a turkey breast in this delicious turkey breast recipe, from how much you need per person, and how to cut it.
3-4
1 turkey breast ( 3.7 lb )
3 rosemary sprigs
1/2 head garlic
2 tbsp butter
1/2 lemon
1/2 orange
1 cup white wine
salt and pepper ( to taste )
3 rosemary sprigs
1/2 head garlic
2 tbsp butter
1/2 lemon
1/2 orange
1 cup white wine
salt and pepper ( to taste )
- Defrost: Defrost for 24 hours (per 4-5 pounds) in the refrigerator. Keep the turkey in its original wrapping and on a tray to catch any juice.
- Pre-heat oven to 450F (230C), we will reduce it...
See the full directions on my site
Nutritions
Calories
820
Sodium
260mg
10% DV
Fat
33g
51% DV
Protein
91g
182% DV
Carbs
24g
8% DV
Fiber
5g
23% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
12g
60%
Polysaturated Fat
8g
50%
Monosaturated Fat
13g
84%
Cholesterol
285mg
95%
Sodium
260mg
10%
Potassium
1237mg
35%
Protein
91g
182%
% DAILY VALUE*
Total Carbohydrate
Fiber
5g
23%
Sugar
5g
11%
Vitamin A
233IU
4%
Vitamin B6
2mg
119%
Vitamin C
25mg
42%
Calcium
73mg
7%
Iron
5mg
29%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.