Soups

Classic Beef Chili

37
6
3/4 pound ground chuck
1 tablespoon olive oil
1 pound chuck-eye steak ( cut into bite-size pieces )
1 1/2 cups chopped onion
1/4 cup crushed garlic cloves ( about 10 large )
1 1/2 tablespoons kosher salt
1 tablespoon ground cumin
1 teaspoon chili powder
1/2 teaspoon ground red pepper
1 pound dried red kidney beans
28 oz can crushed fire-roasted tomatoes
8 oz can tomato sauce
3 cups unsalted chicken cooking stock
Brown beef in hot oil in a large skillet over medium-high heat, stirring often, 6 minutes or until meat crumbles and is no longer pink. Transfer browned beef to a 6-qt. slow cooker. Add chuck-eye cubes...
See the full directions on my site
Nutritions

Calories
336

Sodium
2223mg
92% DV

Fat
8g
13% DV

Protein
25g
51% DV

Carbs
40g
13% DV

Fiber
14g
56% DV
.