Main Dishes

Classic Beef Chili

24
6
3/4 pound ground chuck
1 tablespoon olive oil
1 pound chuck-eye steak ( cut into bite-size pieces )
1 1/2 cups chopped onion
1/4 cup crushed garlic cloves ( about 10 large )
1 1/2 tablespoons kosher salt
1 tablespoon ground cumin
1 teaspoon chili powder
1/2 teaspoon ground red pepper
1 pound dried red kidney beans
28 oz can crushed fire-roasted tomatoes
8 oz can tomato sauce
3 cups unsalted chicken cooking stock
Brown beef in hot oil in a large skillet over medium-high heat, stirring often, 6 minutes or until meat crumbles and is no longer pink. Transfer browned beef to a 6-qt. slow cooker. Add chuck-eye cubes...
See the full directions on my site
Nutritions

Calories
336

Sodium
2223mg
92% DV

Fat
8g
13% DV

Protein
25g
51% DV

Carbs
40g
13% DV

Fiber
14g
56% DV

If you´re looking for a dish that packs a ton of flavor and is super healthy, look no further. These Smoky Spanish Garbanzos with Herbed Basmati Rice are exactly it. Loaded with flavors, easy to make and done in about 30 minutes.

2
  1. To make the herbed basmati rice, add 1 cup (195 grams) basmati rice that has been rinsed under cold running water into a sauce pan, along with 1/2 tsp (.45 grams) dried thyme, 1/2 tsp (.56 grams)...
    See the full directions on my site