Classic Buttermilk Pancakes {with Greek yogurt}

May 10, 2013

These pancakes are light and tender and tangy, so they’re pretty much the perfect, classic pancakes.

2 c. all-purpose flour

3 T. granulated sugar

1/4 tsp. salt

1 tsp. baking powder

1/2 tsp. baking soda

2 c. low-fat buttermilk

1/4 c. non-fat Greek yogurt

2 large eggs

3 T. butter, melted and cooled slightly

1 – 2 teaspoons vegetable oil

Whisk flour, sugar, salt, baking powder, and baking soda together in medium bowl. In a separate medium bowl, whisk together buttermilk, yogurt, eggs, and melted butter. Make a well in center of dry...
See the full directions on my site

Nutritions

Calories
303

Sodium
274mg
11% DV

Fat
4g
7% DV

Protein
16g
32% DV

Carbs
47g
16% DV

Fiber
1g
5% DV

Pan Fried