Classic Cabbage Rolls
168
6
1 medium head cabbage
1-1/2 cups chopped onion ( divided )
1 tablespoon butter
2 cans ( 14-1/2 ounces each stewed tomatoes )
4 garlic cloves ( minced )
2 tablespoons brown sugar
1-1/2 teaspoons salt ( divided )
1 cup cooked rice
1/4 cup ketchup
2 tablespoons Worcestershire sauce
1/4 teaspoon pepper
1 pound lean ground beef
1/4 pound bulk sausage
1-1/2 cups chopped onion ( divided )
1 tablespoon butter
2 cans ( 14-1/2 ounces each stewed tomatoes )
4 garlic cloves ( minced )
2 tablespoons brown sugar
1-1/2 teaspoons salt ( divided )
1 cup cooked rice
1/4 cup ketchup
2 tablespoons Worcestershire sauce
1/4 teaspoon pepper
1 pound lean ground beef
1/4 pound bulk sausage
In a Dutch oven, cook cabbage in boiling water for 10 minutes or until outer leaves are tender; drain. Rinse in cold water; drain. Remove 8 large outer leaves. You can put the rest of the cabbage in the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
615
Sodium
643mg
26% DV
Fat
41g
63% DV
Protein
18g
37% DV
Carbs
14g
4% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat15g75%
Polysaturated Fat4g27%
Monosaturated Fat21g137%
Cholesterol69mg23%
Sodium643mg26%
Potassium410mg11%
Protein18g37%
% DAILY VALUE*
Total Carbohydrate
Fiber2g9%
Sugar9g18%
Vitamin A192IU3%
Vitamin B60.9000000000000001mg45%
Vitamin C10mg17%
Calcium39mg3%
Iron2mg13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.