Classic Caesar Salad

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Whip up a restaurant-style classic Caesar salad recipe at home! Crisp Romaine lettuce is tossed with traditional Caesar salad dressing, shaved Parmesan, and homemade croutons. Serve it as a side dish with steak or fish, or add chicken or shrimp to make it a meal. This is the best Caesar salad you'll ever taste!

5
Dressing:
2 anchovy fillets ( or 1 t anchovy paste )
1 garlic clove
kosher salt and freshly ground black pepper
1 large egg yolk
1/2 t Dijon mustard
1/2 t Worcestershire sauce
2 T olive oil
1/3 c vegetable oil
juice from 1/2 lemon
2 T grated Parmesan
Croutons:
2 T olive oil
1 (½ cups) cubed crusty bread
kosher salt
Salad:
2 hearts Romaine lettuce
1/4 c Parmesan shavings

MAKE THE DRESSING:

  • In a food processor or blender, pulse together the anchovies, garlic, ½ teaspoon salt and a dash of pepper to combine and form a paste. Add the egg yolk, Dijon mustard and...
    See the full directions on my site
Nutritions

Calories
686

Sodium
317mg
13% DV

Fat
52g
81% DV

Protein
4g
9% DV

Carbs
4g
1% DV

Fiber
2g
8% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

The post Slow Cooker Black Bean and Corn Salsa Chicken {Freezer Meal} Recipe appeared first on Six Sisters' Stuff.