CLASSIC CAPRESE SALAD

27
6
2 cups good quality Modena balsamic vinegar
1/4 cup honey
3 ripe tomatoes
Kosher salt to taste
Freshly ground black pepper to taste
1 pound ball of fresh mozzarella cheese ( thickly sliced )
Large bunch of fresh basil
Good quality olive oil for drizzling
In a saucepan, combine the balsamic vinegar and honey. Stir to combine and bring to a gentle boil over low heat. Cook, stirring, until the vinegar has reduced to a thick syrup, about 15 minutes. Remove...
See the full directions on my site
Nutritions

Calories
134

Sodium
129mg
5% DV

Fat
1g
2% DV

Protein
3g
7% DV

Carbs
32g
11% DV

Fiber
5g
21% DV

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