Soups

CLASSIC CHICKEN NOODLE SOUP

56

Classic Chicken Noodle Soup recipe made with tender chicken, carrots, celery, onion and a flavorful sage broth. Perfect comfort food recipe for cold days or when you're sick!

8
2 tablespoons butter
2 teaspoons minced garlic
1 cup diced onion
1 teaspoon rubbed sage
1 teaspoon season salt
1/2 teaspoon black pepper
2 carrots, peeled and sliced
2-3 ribs or celery, sliced
1 tablespoon chicken bouillon, rounded
8 cups chicken broth
2 1/2 cups uncooked egg noodles
3 cups cooked chicken, diced

Stovetop Cooking Instructions:

  1. Melt butter in a large saucepan. Add in onion, garlic, and seasonings. Saute over medium-high heat for around 7-8 minutes, so the onions begin to soften. Add in...
    See the full directions on my site
Nutritions

Calories
316

Sodium
1290mg
53% DV

Fat
14g
23% DV

Protein
26g
52% DV

Carbs
16g
5% DV

Fiber
4g
16% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV