Classic Chocolate Cake

March 09, 2015

A cake that isn't too sweet with a luscious chocolate frosting. Goes together in one bowl!

Classic Chocolate Cake

2 cups granulated sugar
1 3/4 cup all-purpose flour
3/4 cup special dark cocoa (I used Hershey's)
1 1/2 teaspoon baking powder
1 1/2 teaspoon baking soda
2 eggs
1 cup whole milk
1/2 cup vegetable oil
1 teaspoon vanilla
1 cup boiling water

Classic Chocolate Frosting

1 stick unsalted butter
3 cups (or more) confectioner's sugar
2/3 cup cocoa powder (I used Hershey's regular cocoa powder)
1/3 cup whole milk
1 teaspoon vanilla

Preheat oven to 350 degrees F. Spray a 9x13-inch pan with non-stick spray. In the bowl of a mixer stir together dry ingredients. Add eggs, milk, oil and vanilla. Beat for about 2 minutes at medium...
See the full directions on my site

Nutritions

Calories
6812

Sodium
2937mg
122% DV

Fat
330g
508% DV

Protein
81g
163% DV

Carbs
846g
287% DV

Fiber
61g
245% DV