Cakes

Classic Chocolate Cupcakes with Vanilla Frosting

March 04, 2015

Classic Chocolate Cupcakes with Vanilla Frosting and topped with SPRINKLES!

CHOCOLATE CUPCAKES:

3/4 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon Argo® Baking Powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 large eggs
1 cup granulated sugar
1/2 cup (1 stick) unsalted butter, softened
1 1/2 teaspoons Spice Islands® Pure Vanilla Extract
1/2 cup sour cream

VANILLA FROSTING:

1 cup (2 sticks) salted butter, softened
2 Tablespoons Karo® Light Corn Syrup
2 teaspoons vanilla extract
4-5 cups powdered sugar
1/4 cup heavy whipping cream
Sprinkles, for topping

PRE-STEP: Preheat oven to 350F degrees. Line (1) cupcake pan with 12 cupcake liners. Set aside. STEP 1: In a medium bowl, mix flour, unsweetened cocoa powder, baking powder, baking soda and salt. Set aside.
See the full directions on my site

Nutritions

Calories
781

Sodium
370mg
15% DV

Fat
55g
85% DV

Protein
3g
7% DV

Carbs
67g
22% DV

Fiber
2g
11% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 37g 186%

Polysaturated Fat 2g 17%

Monosaturated Fat 15g 98%

Cholesterol 155mg 52%

Sodium 370mg 15%

Potassium 117mg 3%

Protein 3g 7%

% DAILY VALUE^*

Total Carbohydrate

Fiber 2g 11%

Sugar 57g 114%

Vitamin A 1784IU 35%

Vitamin B6 0.58mg 29%

Vitamin C 1mg 2%

Calcium 39mg 3%

Iron 0.88mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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% DAILY VALUE^*

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Vitamin A 2196IU 43%

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% DAILY VALUE^*

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% DAILY VALUE^*

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Vitamin A 1410IU 28%

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Classic Chocolate Cupcakes with Vanilla Frosting