Cookies

Classic Christmas Snickerdoodles

151
24
1 1/2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons ground cinnamon
1 cup butter ( softened )
1 1/3 cups granulated sugar
2 eggs
1/4 cup green sanding sugar
1/4 cup red sanding sugar
2 3/4 cups all purpose flour
Heat oven to 400°F. Line cookie sheets with cooking parchment paper. In medium bowl, mix flour, cream of tartar, baking soda, salt and 1 teaspoon of the cinnamon; set aside. In large bowl, beat butter ...
See the full directions on my site
Nutritions

Calories
175

Sodium
85mg
3% DV

Fat
7g
11% DV

Protein
2g
4% DV

Carbs
24g
8% DV

Fiber
0.7g
2% DV

These scrumptious allergy-friendly cookies are soft, chewy, and take just minutes to make!

1/4 c. vegan butter
1/4 c. brown sugar
3 tbsp. white sugar
1/2 tbsp. ground flaxseed ( mixed with 1.5 tbsp. water )
1/4 tsp. salt
1/4 tsp. vanilla
1/2 c. gluten-free measure-for-measure flour
3/4 c. gluten-free oats
1/4 tsp. baking soda
1/4 tsp. cinnamon
1/4 c. raisins
15

1. Preheat oven to 350F and grease or line a baking sheet.


See the full directions on my site
Nutritions

Calories
110

Sodium
82mg
3% DV

Fat
1g
2% DV

Protein
1g
3% DV

Carbs
24g
8% DV

Fiber
1g
5% DV
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