Snacks

Classic Deviled Eggs

25

Classic Deviled Eggs are the most delicious accompaniment for your Easter meal, brunch, barbecue or potluck. This recipe is a family favorite and it includes helpful hints on getting those hard boiled eggs just perfect for peeling.

12
12 hard boiled eggs
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon white or rice vinegar
1 teaspoon chopped fresh dill
3 tablespoons fresh chopped chives
Sprinkle of paprika (optional)
  1. Peel eggs and slice in half lengthwise.
  2. Carefully remove yolks to a bowl. Mash well with a fork. Add mayonnaise, Dijon mustard, rice vinegar, dill and.......

See the full directions on my site
Nutritions

Calories
18

Sodium
83mg
3% DV

Fat
0.98g
1% DV

Protein
3g
6% DV

Carbs
0.2g
0% DV

Fiber
0.3g
1% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

The post Slow Cooker Black Bean and Corn Salsa Chicken {Freezer Meal} Recipe appeared first on Six Sisters' Stuff.