CLASSIC EGGS BENEDICT

202
8
4 extra large egg yolks
2 tablespoons lemon juice
12 tablespoons clarified butter
1 teaspoon good quality Dijon mustard
!For the poached eggs:
1 tablespoon white vinegar
8 extra large eggs
Kosher salt
!For the assembly:
2 tablespoons butter
8 slices Canadian bacon
4 English muffins ( split )
ΒΌ cup chopped chives
Flaked sea salt
Preheat the oven to 350 degrees. Line a baking sheet with parchment or a silpat mat. Set aside. Make the clarified butter. In a small, heavy bottomed saucepan over medium-low heat, place the pound of...
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Nutritions

Calories
570

Sodium
507mg
21% DV

Fat
21g
33% DV

Protein
10g
21% DV

Carbs
20g
7% DV

Fiber
2g
9% DV