CLASSIC EGGS BENEDICT

198
8
4 extra large egg yolks
2 tablespoons lemon juice
12 tablespoons clarified butter
1 teaspoon good quality Dijon mustard
!For the poached eggs:
1 tablespoon white vinegar
8 extra large eggs
Kosher salt
!For the assembly:
2 tablespoons butter
8 slices Canadian bacon
4 English muffins ( split )
¼ cup chopped chives
Flaked sea salt
Preheat the oven to 350 degrees. Line a baking sheet with parchment or a silpat mat. Set aside. Make the clarified butter. In a small, heavy bottomed saucepan over medium-low heat, place the pound of...
See the full directions on my site
Nutritions

Calories
570

Sodium
507mg
21% DV

Fat
21g
33% DV

Protein
10g
21% DV

Carbs
20g
7% DV

Fiber
2g
9% DV
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Brunch Enchiladas Recipe

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My family and I agree that any type of enchilada is a huge hit at our house.  When we added the idea of an omelet in the enchiladas, we knew Brunch Enchiladas were a winner. Plus, it’s a great brunch menu item.  You can prep it the night before, then all you have to do ...

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