CLASSIC EGGS BENEDICT
58
!For the clarified butter:
4 sticks butter ( 1 pound )
!For the hollandaise sauce:
4 extra large egg yolks
2 tablespoons lemon juice
12 tablespoons clarified butter
1 teaspoon good quality Dijon mustard
Few drops of hot sauce ( to taste )
!For the poached eggs:
1 tablespoon white vinegar
8 extra large eggs
Kosher salt
!For the assembly:
2 tablespoons butter
8 slices Canadian bacon
4 English muffins ( split )
Milk solids from the clarified butter
¼ cup chopped chives
Flaked sea salt
Freshly ground black pepper
4 sticks butter ( 1 pound )
!For the hollandaise sauce:
4 extra large egg yolks
2 tablespoons lemon juice
12 tablespoons clarified butter
1 teaspoon good quality Dijon mustard
Few drops of hot sauce ( to taste )
!For the poached eggs:
1 tablespoon white vinegar
8 extra large eggs
Kosher salt
!For the assembly:
2 tablespoons butter
8 slices Canadian bacon
4 English muffins ( split )
Milk solids from the clarified butter
¼ cup chopped chives
Flaked sea salt
Freshly ground black pepper
Preheat the oven to 350 degrees. Line a baking sheet with parchment or a silpat mat. Set aside.
Make the clarified butter. In a small, heavy bottomed saucepan over medium-low heat, place the pound of...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
11076
Sodium
4176mg
174% DV
Fat
857g
1319% DV
Protein
91g
183% DV
Carbs
164g
56% DV
Fiber
29g
117% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
576g
2884%
Polysaturated Fat
38g
238%
Monosaturated Fat
242g
1516%
Cholesterol
2504mg
840%
Sodium
4176mg
174%
Potassium
2837mg
81%
Protein
91g
183%
% DAILY VALUE*
Total Carbohydrate
Fiber
29g
117%
Sugar
106g
213%
Vitamin A
28193IU
563%
Vitamin B6
1mg
69%
Vitamin C
45mg
75%
Calcium
591mg
59%
Iron
7mg
43%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
