CLASSIC EGGS BENEDICT

50
!For the clarified butter:
4 sticks butter ( 1 pound )
!For the hollandaise sauce:
4 extra large egg yolks
2 tablespoons lemon juice
12 tablespoons clarified butter
1 teaspoon good quality Dijon mustard
Few drops of hot sauce ( to taste )
!For the poached eggs:
1 tablespoon white vinegar
8 extra large eggs
Kosher salt
!For the assembly:
2 tablespoons butter
8 slices Canadian bacon
4 English muffins ( split )
Milk solids from the clarified butter
¼ cup chopped chives
Flaked sea salt
Freshly ground black pepper
Preheat the oven to 350 degrees. Line a baking sheet with parchment or a silpat mat. Set aside. Make the clarified butter. In a small, heavy bottomed saucepan over medium-low heat, place the pound of...
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Nutritions

Calories
11076

Sodium
4176mg
174% DV

Fat
857g
1319% DV

Protein
91g
183% DV

Carbs
164g
56% DV

Fiber
29g
117% DV