Breads

Classic English Scones

and
Julie Evink
February 21, 2018
306

Classic English Scones – These deliciously fluffy scones are perfect served warm or cold with clotted cream and jam. Pair with your morning cup of tea for an indulgent breakfast!

12
2 3/4 cups all-purpose flour
1/4 cup granulated sugar
1 tsp baking powder
1/2 tsp salt
6 Tbsp unsalted butter
3/4 cup buttermilk
1 tsp vanilla extract
  1. Preheat the oven to 220C/425F/Gas 7. Line a baking tray with parchment paper or a silicone mat, and set aside.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add...

See the full directions on my site
Nutritions

Calories
178

Sodium
116mg
4% DV

Fat
5g
8% DV

Protein
3g
7% DV

Carbs
26g
9% DV

Fiber
1g
4% DV