Classic Green Bean Casserole

October 07, 2020

590

This Easy Green Bean Casserole has been a staple on our Thanksgiving table for my entire life, but it's simple enough for your next weeknight dinner. Tender green beans are cooked in a creamy mushroom sauce and finished with crispy fried onions. The quick make-ahead side dish is perfect with a holiday turkey, roasted chicken, or a cozy pot roast!

16 oz frozen French cut green beans
10.5 oz can condensed cream of mushroom soup
3/4 c milk
1 t soy sauce
1/8 t pepper
1 1/3 c crispy fried onions

Preheat oven to 350 degrees F. Spray a 1 ½ -quart baking dish with cooking spray and set aside.
Place frozen green beans in a large microwave-safe bowl. Add a splash of water, cover, and...
See the full directions on my site

Nutritions

Calories
658

Sodium
1317mg
54% DV

Fat
39g
61% DV

Protein
8g
17% DV

Carbs
26g
9% DV

Fiber
3g
12% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 16g 82%

Polysaturated Fat 10g 64%

Monosaturated Fat 13g 81%

Cholesterol 68mg 22%

Sodium 1317mg 54%

Potassium 216mg 6%

Protein 8g 17%

% DAILY VALUE^*

Total Carbohydrate

Fiber 3g 12%

Sugar 20g 40%

Vitamin A 2305IU 46%

Vitamin B6 1mg 99%

Vitamin C 5mg 9%

Calcium 152mg 15%

Iron 1mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.