Classic Green Bean Casserole

596

This Easy Green Bean Casserole has been a staple on our Thanksgiving table for my entire life, but it's simple enough for your next weeknight dinner. Tender green beans are cooked in a creamy mushroom sauce and finished with crispy fried onions. The quick make-ahead side dish is perfect with a holiday turkey, roasted chicken, or a cozy pot roast!

6
16 oz frozen French cut green beans
10.5 oz can condensed cream of mushroom soup
3/4 c milk
1 t soy sauce
1/8 t pepper
1 1/3 c crispy fried onions
  1. Preheat oven to 350 degrees F. Spray a 1 ½ -quart baking dish with cooking spray and set aside.
  2. Place frozen green beans in a large microwave-safe bowl. Add a splash of water, cover, and...
    See the full directions on my site
Nutritions

Calories
658

Sodium
1317mg
54% DV

Fat
39g
61% DV

Protein
8g
17% DV

Carbs
26g
9% DV

Fiber
3g
12% DV

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