Classic Green Bean Casserole
596
This Easy Green Bean Casserole has been a staple on our Thanksgiving table for my entire life, but it's simple enough for your next weeknight dinner. Tender green beans are cooked in a creamy mushroom sauce and finished with crispy fried onions. The quick make-ahead side dish is perfect with a holiday turkey, roasted chicken, or a cozy pot roast!
6
16 oz frozen French cut green beans
10.5 oz can condensed cream of mushroom soup
3/4 c milk
1 t soy sauce
1/8 t pepper
1 1/3 c crispy fried onions
10.5 oz can condensed cream of mushroom soup
3/4 c milk
1 t soy sauce
1/8 t pepper
1 1/3 c crispy fried onions
- Preheat oven to 350 degrees F. Spray a 1 ½ -quart baking dish with cooking spray and set aside.
- Place frozen green beans in a large microwave-safe bowl. Add a splash of water, cover, and...
See the full directions on my site
Nutritions
Calories
658
Sodium
1317mg
54% DV
Fat
39g
61% DV
Protein
8g
17% DV
Carbs
26g
9% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
16g
82%
Polysaturated Fat
10g
64%
Monosaturated Fat
13g
81%
Cholesterol
68mg
22%
Sodium
1317mg
54%
Potassium
216mg
6%
Protein
8g
17%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
12%
Sugar
20g
40%
Vitamin A
2305IU
46%
Vitamin B6
1mg
99%
Vitamin C
5mg
9%
Calcium
152mg
15%
Iron
1mg
7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.