Classic Green Bean Casserole
This Easy Green Bean Casserole has been a staple on our Thanksgiving table for my entire life, but it's simple enough for your next weeknight dinner. Tender green beans are cooked in a creamy mushroom sauce and finished with crispy fried onions. The quick make-ahead side dish is perfect with a holiday turkey, roasted chicken, or a cozy pot roast!
10.5 oz can condensed cream of mushroom soup
3/4 c milk
1 t soy sauce
1/8 t pepper
1 1/3 c crispy fried onions
- Preheat oven to 350 degrees F. Spray a 1 ½ -quart baking dish with cooking spray and set aside.
- Place frozen green beans in a large microwave-safe bowl. Add a splash of water, cover, and...
See the full directions on my site