Classic Green Bean Casserole

590

This Easy Green Bean Casserole has been a staple on our Thanksgiving table for my entire life, but it's simple enough for your next weeknight dinner. Tender green beans are cooked in a creamy mushroom sauce and finished with crispy fried onions. The quick make-ahead side dish is perfect with a holiday turkey, roasted chicken, or a cozy pot roast!

6
16 oz frozen French cut green beans
10.5 oz can condensed cream of mushroom soup
3/4 c milk
1 t soy sauce
1/8 t pepper
1 1/3 c crispy fried onions
  1. Preheat oven to 350 degrees F. Spray a 1 ½ -quart baking dish with cooking spray and set aside.
  2. Place frozen green beans in a large microwave-safe bowl. Add a splash of water, cover, and...
    See the full directions on my site
Nutritions

Calories
658

Sodium
1317mg
54% DV

Fat
39g
61% DV

Protein
8g
17% DV

Carbs
26g
9% DV

Fiber
3g
12% DV

Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep!

1 c sugar
3 T cornmeal
3 T unsweetened cocoa powder
Pinch salt
3 eggs
1/2 c salted butter
1/2 c light corn syrup
1 t vanilla extract
1 unbaked 9-inch pie crust
8
  1. Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Add eggs, melted butter, corn syrup and vanilla; mix well. Pour into unbaked pie crust.

  2. See the full directions on my site
Nutritions

Calories
364

Sodium
274mg
11% DV

Fat
24g
37% DV

Protein
2g
5% DV

Carbs
38g
12% DV

Fiber
1g
6% DV
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