Classic Homemade Chicken Pot Pie
A farmhouse favorite! This old-fashioned Chicken Pot Pie recipe is made from scratch with a flaky, buttery, double crust and a creamy chicken and vegetable filling. It's the ultimate cozy, cold-weather comfort food dinner!
8
For the Crust:
2.5 c all purpose flour
1/2 t salt
16 T unsalted butter
1/2 c ice water
For the Filling:
1/3 c salted butter
1/3 c finely diced celery
1/3 c finely diced onion
1/2 t minced fresh garlic
1/3 c all purpose flour
1.5 c chicken broth
2/3 c whole milk
1/2 t salt
1/4 t pepper
1/4 t dried thyme
3 c cooked shredded chicken
1.5 c frozen peas and carrots
1 c frozen corn kernels
2.5 c all purpose flour
1/2 t salt
16 T unsalted butter
1/2 c ice water
For the Filling:
1/3 c salted butter
1/3 c finely diced celery
1/3 c finely diced onion
1/2 t minced fresh garlic
1/3 c all purpose flour
1.5 c chicken broth
2/3 c whole milk
1/2 t salt
1/4 t pepper
1/4 t dried thyme
3 c cooked shredded chicken
1.5 c frozen peas and carrots
1 c frozen corn kernels
MAKE THE PIE CRUST:
Nutritions
Calories
1100
Sodium
875mg
36% DV
Fat
58g
90% DV
Protein
50g
101% DV
Carbs
78g
26% DV
Fiber
7g
30% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
31g
155%
Polysaturated Fat
7g
44%
Monosaturated Fat
20g
126%
Cholesterol
220mg
73%
Sodium
875mg
36%
Potassium
733mg
20%
Protein
50g
101%
% DAILY VALUE*
Total Carbohydrate
Fiber
7g
30%
Sugar
4g
8%
Vitamin A
4025IU
80%
Vitamin B6
1mg
52%
Vitamin C
8mg
14%
Calcium
111mg
11%
Iron
6mg
36%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.