Classic Italian Wedding Soup I


This Italian classic makes the most of store-ready ingredients. The end result is a soup that is so good, you'll never believe you made it in under 30 minutes

1.In a large pot over medium heat, heat 2 T olive oil. Add the celery, carrot and onion; saute until the vegetables have begun to soften 7-10 minutes. Add the garlic and cook for an additional 1-2 minutes. 2.Add all the stock and the meatballs. Bring to a simmer and continue to cook until the meatballs have thawed and warmed through, about 15 minutes. 3.Add the pasta and simmer until al dente, approximately 10 minutes. Stir in the spinach until wilted. 4.Ladle into bowls and serve.

Brunch Enchiladas Recipe


My family and I agree that any type of enchilada is a huge hit at our house.  When we added the idea of an omelet in the enchiladas, we knew Brunch Enchiladas were a winner. Plus, it’s a great brunch menu item.  You can prep it the night before, then all you have to do ...

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