Classic Mexican Margarita

2

This classic Mexican margarita is the perfect blend of fresh lime juice, blanco tequila, simple syrup and triple sec, all served over ice in a chilled, salted cocktail glass.

1
Cocktail Glass Prep:
1/2 lime cut into wedges
1 tbsp sea salt or Kosher salt coarse
Simple Syrup:
1 cup granulated sugar
1 cup water
Margarita:
1 cup fresh ice
2 ozs blanco tequila (also called white or silver tequila) 100% agave
1 1/2 limes cut in halves
1 1/2 ozs orange liqueur triple sec
2 tbsp simple syrup
Lime wedges or slices for garnish

Prepare Your Cocktail Glass

  • On a dish or cutting board, pour and flatten a pile of coarse salt like sea salt or Kosher salt. Don't use table salt, as it will clump up and make your drink...
    See the full directions on my site
Nutritions

Calories
2134

Sodium
8590mg
357% DV

Fat
138g
213% DV

Protein
13g
26% DV

Carbs
238g
81% DV

Fiber
8g
34% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV