Classic Poutine {Fries, Gravy & Cheese Curds}

August 29, 2014

Whats not to love, am I right?!?! Crispy homemade fries topped off with curds all in a steaming hot bath of gravy! I used the double fry method for the fries, they come out incredible every time! Cooking the fries this way does take a little time but it is really worth it! The gravy comes together easily and can be made a day or two ahead of time to make life that much easier! Bring Quebec to your home with this Classic Poutine! NOTE: The cut potatoes should sit in a bowl of cold water for 2-3 h

8 russet potatoes, cut into wedges and placed into a bowl of cold water
1 lb white cheddar cheese curds
4 Tbsp unsalted butter
6 Tbsp flour
1 shallot
2 tsp garlic powder
2 tsp worcestershire sauce
5 cups beef broth
1/4 tsp black pepper
1 tsp salt
Salt for the fries
vegetable oil

Like I mentioned in the note above, you will want the cut potatoes to sit in a bowl of cold water for 2-3 hours or overnight. Lets start with the gravy. In a saucepan, over medium low heat, add in the...
See the full directions on my site

Nutritions

Calories
1409

Sodium
7777mg
324% DV

Fat
87g
135% DV

Protein
58g
116% DV

Carbs
87g
29% DV

Fiber
18g
74% DV