Breads

Classic Pumpkin Bread

3

The pumpkin bread your grandma used to make. A tender moist quick bread with a wonderful pumpkin flavor. Like stepping back in time when you were little and sitting at your grandma’s kitchen table waiting for the bread to come out of the oven.

1 1/2 cups granulated sugar
1 1/2 cups light brown sugar, packed
1 cup vegetable oil
4 large eggs
3 1/3 cups all-purpose flour
2 teaspoons baking soda
2 teaspoon ground cinnamon
1 1/2 teaspoons salt
1 teaspoon ground nutmeg
2/3 cup water
1 (15 ounce) can pumpkin puree
Preheat oven to 350 degrees. Spray TWO 9-inch loaf pans with non stick cooking spray. In a large mixing bowl combine the granulated sugar, brown sugar, and oil. Beat until completely combined;...
See the full directions on my site
Nutritions

Calories
5930

Sodium
6674mg
278% DV

Fat
236g
364% DV

Protein
66g
133% DV

Carbs
958g
326% DV

Fiber
31g
124% DV

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I haven’t met an Olive Garden copycat recipe that I haven’t liked, and our Instant Pot pasta e fagioli recipe is no exception. There are so many amazing flavors all wrapped up in this delicious pasta soup recipe.  Pasta e fagioli recipe is such a good fall and winter recipe that can be made all ...

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