CLASSIC SAUSAGE GRAVY

330
8
1 pound ground pork sausage
2 tablespoons butter or bacon fat ( or a combo of both )
1 teaspoon minced garlic
1/3 cup flour
3 cups milk
1/4 teaspoon garlic powder
1/4 teaspoon seasoned salt or Old Bay Seasoning
1/4 teaspoon salt
2 teaspoons black pepper
Brown the sausage in a large skillet over medium-high heat, breaking up the meat into tiny pieces and they are no longer pink. Add the butter and garlic to the pan and stir it around until the butter is...
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Nutritions

Calories
215

Sodium
229mg
9% DV

Fat
12g
19% DV

Protein
13g
27% DV

Carbs
9g
3% DV

Fiber
1g
7% DV