CLASSIC SAUSAGE GRAVY
332
8
1 pound ground pork sausage
2 tablespoons butter or bacon fat ( or a combo of both )
1 teaspoon minced garlic
1/3 cup flour
3 cups milk
1/4 teaspoon garlic powder
1/4 teaspoon seasoned salt or Old Bay Seasoning
1/4 teaspoon salt
2 teaspoons black pepper
2 tablespoons butter or bacon fat ( or a combo of both )
1 teaspoon minced garlic
1/3 cup flour
3 cups milk
1/4 teaspoon garlic powder
1/4 teaspoon seasoned salt or Old Bay Seasoning
1/4 teaspoon salt
2 teaspoons black pepper
Brown the sausage in a large skillet over medium-high heat, breaking up the meat into tiny pieces and they are no longer pink.
Add the butter and garlic to the pan and stir it around until the butter is...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
215
Sodium
229mg
9% DV
Fat
12g
19% DV
Protein
13g
27% DV
Carbs
9g
3% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat6g30%
Polysaturated Fat1g9%
Monosaturated Fat5g33%
Cholesterol53mg17%
Sodium229mg9%
Potassium283mg8%
Protein13g27%
% DAILY VALUE*
Total Carbohydrate
Fiber1g7%
Sugar4g9%
Vitamin A267IU5%
Vitamin B60.33999999999999997mg17%
Vitamin C1mg2%
Calcium124mg12%
Iron0.8400000000000001mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.