CLASSIC SAUSAGE GRAVY
333
8
1 pound ground pork sausage
2 tablespoons butter or bacon fat ( or a combo of both )
1 teaspoon minced garlic
1/3 cup flour
3 cups milk
1/4 teaspoon garlic powder
1/4 teaspoon seasoned salt or Old Bay Seasoning
1/4 teaspoon salt
2 teaspoons black pepper
2 tablespoons butter or bacon fat ( or a combo of both )
1 teaspoon minced garlic
1/3 cup flour
3 cups milk
1/4 teaspoon garlic powder
1/4 teaspoon seasoned salt or Old Bay Seasoning
1/4 teaspoon salt
2 teaspoons black pepper
Brown the sausage in a large skillet over medium-high heat, breaking up the meat into tiny pieces and they are no longer pink.
Add the butter and garlic to the pan and stir it around until the butter is...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
215
Sodium
229mg
9% DV
Fat
12g
19% DV
Protein
13g
27% DV
Carbs
9g
3% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
6g
30%
Polysaturated Fat
1g
9%
Monosaturated Fat
5g
33%
Cholesterol
53mg
17%
Sodium
229mg
9%
Potassium
283mg
8%
Protein
13g
27%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
7%
Sugar
4g
9%
Vitamin A
267IU
5%
Vitamin B6
0.33999999999999997mg
17%
Vitamin C
1mg
2%
Calcium
124mg
12%
Iron
0.8400000000000001mg
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.