Classic Spanish Eggs | Huevos a la Española Recipe
These Huevos a la Española are basically fried eggs in extra virgin olive oil with a homemade tomato sauce that packs some serious flavor. Let me tell you, If you love eggs as much as I do, this dish will blow you away.
- Finely grate 6 tomatoes, you want to end up with about 1 1/2 cups (20 ounces / 400 grams), roughly dice 1/2 green bell pepper, finely dice 1/2 onion and roughly mince 3 cloves of garlic
See the full directions on my site