Main Dishes

Clay Pot Roast Chicken

Evelyn Osborn
January 07, 2013
306

Whole chicken with awesome flavors and veggies baked in a Clay Pot

4
1 5lb whole chicken
1 large cup of baby carrots
2 stalks of celery cut into 5 or 6 inch sticks
1 large red onion cut into quarters
6 or 7 whole baby portabella mushrooms
1 lemon, halved
4 tbsp butter, room temperature
springs of fresh thyme
springs of fresh parsley
springs of fresh rosemary
(I usually just eyeball the amount of herbs
depending what is available in my little herb garden)
2 cloves garlic, minced
1/2 cup white wine
1/2 cup chicken broth
Soak Clay Pot and lid completely submerged for at least 1 hour. Using a fork, mix the butter with one minced garlic clove and 1 tablespoon of each of the herbs that you choose to use. ( I used all...
See the full directions on my site
Nutritions

Calories
1127

Sodium
1287mg
53% DV

Fat
81g
124% DV

Protein
70g
141% DV

Carbs
16g
5% DV

Fiber
7g
31% DV

Dinner Chicken

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69
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A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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