Clemole Rojo de Pollo

Mexican Food Journal
June 28, 2021
113

Mexican style chicken stew with a red guajillo chile and tomato broth prepared with white corn, chayote, zucchini squash, green beans, and epazote.

6
6 pieces of chicken legs and/or thighs
2 ears of white corn
2 chayotes
1 white onion
1/3 lb. green beans
2 medium zucchini squash calabacita
6 roma tomatoes
6 sprigs of fresh epazote or 2 tbsp dried
1 head of garlic
4-6 limes
8 cups water
1 tsp salt or as needed
18 corn tortillas warmed
  • CHILE TOMATO BASE
  • Break open the chiles and remove the seeds and veins.
  • Place the chiles in a pan and just cover with water.
  • Bring the water to a boil and then turn off the...

See the full directions on my site
Nutritions

Calories
2092

Sodium
450mg
18% DV

Fat
185g
285% DV

Protein
12g
24% DV

Carbs
57g
19% DV

Fiber
13g
55% DV