Clemole Rojo de Pollo
146
Mexican style chicken stew with a red guajillo chile and tomato broth prepared with white corn, chayote, zucchini squash, green beans, and epazote.
6
6 pieces of chicken legs and/or thighs
2 ears of white corn
2 chayotes
1 white onion
1/3 lb. green beans
2 medium zucchini squash calabacita
6 roma tomatoes
6 sprigs of fresh epazote or 2 tbsp dried
1 head of garlic
4-6 limes
8 cups water
1 tsp salt or as needed
18 corn tortillas warmed
2 ears of white corn
2 chayotes
1 white onion
1/3 lb. green beans
2 medium zucchini squash calabacita
6 roma tomatoes
6 sprigs of fresh epazote or 2 tbsp dried
1 head of garlic
4-6 limes
8 cups water
1 tsp salt or as needed
18 corn tortillas warmed
- CHILE TOMATO BASE
- Break open the chiles and remove the seeds and veins.
- Place the chiles in a pan and just cover with water.
- Bring the water to a boil and then turn off the...
See the full directions on my site
Nutritions
Calories
2092
Sodium
450mg
18% DV
Fat
185g
285% DV
Protein
12g
24% DV
Carbs
57g
19% DV
Fiber
13g
55% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 64g 323%
Polysaturated Fat 25g 156%
Monosaturated Fat 95g 596%
Cholesterol 180mg 60%
Sodium 450mg 18%
Potassium 713mg 20%
Protein 12g 24%
% DAILY VALUE*
Total Carbohydrate
Fiber 13g 55%
Sugar 8g 16%
Vitamin A 1381IU 27%
Vitamin B6 5mg 282%
Vitamin C 43mg 71%
Calcium 144mg 14%
Iron 7mg 39%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
