This classic homemade pesto is made with fresh basil, cheese, nuts, and fresh arugula or kale. The sharp flavor and smooth texture!
1 cup baby arugula or chopped kale 1 cup fresh basil 1/4 cup grated parmesan 1 Tablespoon fresh or dried parsley 2 cloves garlic 1/2 tsp. lime juice 6 unsalted almond (about 1 teaspoon) 1/4 cup olive oil 1/4 tsp. salt 1 pinch pepper
about 1 cup
In a small food processor or blender, blend until smooth. You can also use a mortar and pestle and press until smooth.
Get your grill ready! Taco Tuesday is calling for Achiote Chicken Tacos with Creamy Chipotle Sauce! Chicken is marinated in a delicious achiote marinade, then grilled and placed in tortillas with avocado pico de gallo and homemade creamy chipotle sauce.