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2 1/2 lbs. ground beef
1 can tomato soup
1 egg
1 c. crushed Ritz crackers
2 Tbsp. honey
1 Tbsp. + 2 tsp. Worcestershire sauce
2 Tbsp. minced onion
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. water
2 tsp. prepared mustard
2 Tbsp. brown sugar
1 can tomato soup
1 egg
1 c. crushed Ritz crackers
2 Tbsp. honey
1 Tbsp. + 2 tsp. Worcestershire sauce
2 Tbsp. minced onion
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. water
2 tsp. prepared mustard
2 Tbsp. brown sugar
Combine beef with half the soup, egg, crackers, honey, 2 tsp. Worcestershire sauce, onion, salt and pepper. Mix well. Form and set down into greased crock pot.
Combine remaining soup, 1 Tbsp. ...
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See the full directions on my site
Nutritions
Calories
6034
Sodium
7289mg
303% DV
Fat
323g
498% DV
Protein
304g
609% DV
Carbs
408g
138% DV
Fiber
27g
110% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
128g
642%
Polysaturated Fat
56g
352%
Monosaturated Fat
138g
868%
Cholesterol
1067mg
358%
Sodium
7289mg
303%
Potassium
5805mg
165%
Protein
304g
609%
% DAILY VALUE*
Total Carbohydrate
Fiber
27g
110%
Sugar
123g
246%
Vitamin A
1338IU
26%
Vitamin B6
7mg
397%
Vitamin C
59mg
98%
Calcium
934mg
93%
Iron
52mg
292%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
1/2 c. butter
2/3 c. sugar
2 eggs
1 c. buttermilk
1/2 tsp. baking soda
1 c. cornmeal ( I used yellow )
1 c. flour
1/2 tsp. salt
2/3 c. sugar
2 eggs
1 c. buttermilk
1/2 tsp. baking soda
1 c. cornmeal ( I used yellow )
1 c. flour
1/2 tsp. salt
Preheat oven to 375 degrees. Grease an 8" square pan.
Melt butter; add sugar. Add eggs; beat until blended.
Combine buttermilk with baking soda. Stir into egg mixture.
Add cornmeal, flour and salt. ...
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See the full directions on my site
Nutritions
Calories
3646
Sodium
2531mg
105% DV
Fat
186g
286% DV
Protein
69g
139% DV
Carbs
402g
136% DV
Fiber
32g
129% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
121g
607%
Polysaturated Fat
12g
79%
Monosaturated Fat
52g
325%
Cholesterol
513mg
172%
Sodium
2531mg
105%
Potassium
1853mg
52%
Protein
69g
139%
% DAILY VALUE*
Total Carbohydrate
Fiber
32g
129%
Sugar
25g
50%
Vitamin A
6429IU
128%
Vitamin B6
1mg
54%
Vitamin C
12mg
21%
Calcium
680mg
68%
Iron
20mg
113%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
2 1/2 c. warm water
1 Tbsp. yeast
1/2 c. honey
4 Tbsp. oil
3 eggs
1 Tbsp. salt
8 c. flour
1 Tbsp. yeast
1/2 c. honey
4 Tbsp. oil
3 eggs
1 Tbsp. salt
8 c. flour
In large bowl sprinkle yeast over warm water. Beat in honey, oil, eggs and salt. Add flour - one cup at a time. Knead until smooth and elastic adding flour as needed. Cover with damp cloth and let rise for ...
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See the full directions on my site
Nutritions
Calories
9120
Sodium
7281mg
303% DV
Fat
77g
118% DV
Protein
227g
454% DV
Carbs
1869g
636% DV
Fiber
75g
303% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
11g
56%
Polysaturated Fat
18g
116%
Monosaturated Fat
47g
295%
Cholesterol
32mg
11%
Sodium
7281mg
303%
Potassium
3432mg
98%
Protein
227g
454%
% DAILY VALUE*
Total Carbohydrate
Fiber
75g
303%
Sugar
330g
660%
Vitamin A
4406IU
88%
Vitamin B6
2mg
111%
Vitamin C
86mg
144%
Calcium
389mg
38%
Iron
97mg
539%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
1 c. milk
2 Tbsp. white vinegar
2 c. all-purpose flour
1 Tbsp. sugar
1/2 tsp. baking soda
1/2 tsp. salt
golden raisins*
2 Tbsp. white vinegar
2 c. all-purpose flour
1 Tbsp. sugar
1/2 tsp. baking soda
1/2 tsp. salt
golden raisins*
Stir the milk and vinegar together and allow to stand until curdled; about 10 minutes.
Preheat oven to 400 degrees F. Grease a baking sheet.
In a bowl, mix the flour, sugar, baking soda and salt.
...
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See the full directions on my site
Nutritions
Calories
2118
Sodium
2048mg
85% DV
Fat
13g
21% DV
Protein
68g
136% DV
Carbs
417g
142% DV
Fiber
20g
81% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
7g
36%
Polysaturated Fat
2g
18%
Monosaturated Fat
3g
22%
Cholesterol
44mg
14%
Sodium
2048mg
85%
Potassium
1219mg
34%
Protein
68g
136%
% DAILY VALUE*
Total Carbohydrate
Fiber
20g
81%
Sugar
37g
75%
Vitamin A
932IU
18%
Vitamin B6
0.89mg
44%
Vitamin C
10mg
17%
Calcium
664mg
66%
Iron
23mg
129%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Rolls:
2 1/4 tsp. yeast
6 Tbsp. shortening
1 c.+ 1 tsp. sugar
3/4 c. yellow cake mix
7 c. flour ( plus more if needed )
2 c. hot water
2 eggs ( beaten )
1 Tbsp. salt
Filling:
2 sticks butter ( softened )
2 c. brown sugar ( packed )
2 Tbsp. cinnamon
1 c. yellow cake mix
1/8 c. rainbow sprinkles
Icing:
2 Tbsp. butter ( melted )
1/2 c. yellow cake mix
1 tsp. vanilla
3 c. powdered sugar
2 Tbsp. milk
2 1/4 tsp. yeast
6 Tbsp. shortening
1 c.+ 1 tsp. sugar
3/4 c. yellow cake mix
7 c. flour ( plus more if needed )
2 c. hot water
2 eggs ( beaten )
1 Tbsp. salt
Filling:
2 sticks butter ( softened )
2 c. brown sugar ( packed )
2 Tbsp. cinnamon
1 c. yellow cake mix
1/8 c. rainbow sprinkles
Icing:
2 Tbsp. butter ( melted )
1/2 c. yellow cake mix
1 tsp. vanilla
3 c. powdered sugar
2 Tbsp. milk
Add yeast to a cup of lukewarm water and sprinkle in the teaspoon of sugar. Set aside for 5 minutes.
Add shortening, 1 cup of sugar and salt to hot water in mixer bowl with the paddle attachment. Cool to ...
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See the full directions on my site
Nutritions
Calories
21220
Sodium
14301mg
595% DV
Fat
625g
962% DV
Protein
260g
520% DV
Carbs
3749g
1275% DV
Fiber
105g
423% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
314g
1570%
Polysaturated Fat
100g
628%
Monosaturated Fat
211g
1318%
Cholesterol
1104mg
370%
Sodium
14301mg
595%
Potassium
4327mg
123%
Protein
260g
520%
% DAILY VALUE*
Total Carbohydrate
Fiber
105g
423%
Sugar
1999g
3999%
Vitamin A
12339IU
246%
Vitamin B6
19mg
953%
Vitamin C
62mg
103%
Calcium
2820mg
282%
Iron
115mg
639%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
2 pkg. yeast
3 c. warm water
2 Tbsp. sugar
1/4 c. vegetable oil
1 Tbsp. salt
8 ( 8 1/2 c. all-purpose flour )
3 c. warm water
2 Tbsp. sugar
1/4 c. vegetable oil
1 Tbsp. salt
8 ( 8 1/2 c. all-purpose flour )
Dissolve yeast in 1/2 c. warm water. Add 1 Tbsp. sugar and let stand about 5 min. - until foamy.
Add remaining water and sugar. Beat in oil, salt and 4 c. flour until smooth. Add enough flour (1/2 c. at ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
375
Sodium
7082mg
295% DV
Fat
2g
3% DV
Protein
6g
12% DV
Carbs
95g
32% DV
Fiber
9g
38% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.58g
2%
Polysaturated Fat
0.89g
5%
Monosaturated Fat
0.77g
4%
Cholesterol
9mg
3%
Sodium
7082mg
295%
Potassium
1037mg
29%
Protein
6g
12%
% DAILY VALUE*
Total Carbohydrate
Fiber
9g
38%
Sugar
82g
164%
Vitamin A
5258IU
105%
Vitamin B6
0.85mg
42%
Vitamin C
74mg
124%
Calcium
69mg
6%
Iron
2mg
12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
2 1/4 c. flour
1 tsp. baking powder
3/4 tsp. salt
1/2 tsp. baking soda
4 1/2 Tbsp. butter
1 c. buttermilk
1 tsp. baking powder
3/4 tsp. salt
1/2 tsp. baking soda
4 1/2 Tbsp. butter
1 c. buttermilk
Preheat oven to 450 degrees F. Spray an 8 or 9 inch square pan.
Mix dry ingredients together. Cut in the butter with a pastry cutter until it resembles coarse cornmeal. Add the milk; stir. Use your hands ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
2707
Sodium
2935mg
122% DV
Fat
56g
86% DV
Protein
74g
149% DV
Carbs
455g
154% DV
Fiber
22g
90% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
36g
182%
Polysaturated Fat
4g
28%
Monosaturated Fat
15g
95%
Cholesterol
162mg
54%
Sodium
2935mg
122%
Potassium
1862mg
53%
Protein
74g
149%
% DAILY VALUE*
Total Carbohydrate
Fiber
22g
90%
Sugar
24g
48%
Vitamin A
1831IU
36%
Vitamin B6
0.54mg
27%
Vitamin C
11mg
18%
Calcium
885mg
88%
Iron
26mg
148%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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