Desserts

Coconut Chocolate Cream Pie

126

Seriously, this Coconut Chocolate Cream Pie is our favorite. We love its creamy, chocolate-y, coconut-ty flavor! From the crust to the chocolate filling, every layer is just so delightful. It's a perfect dessert that the whole family will love.

8 to 12 slices
For the Crust
9 inches Gluten-Free Coconut Flour Pie Crust
For the Filling
1 cup unsweetened coconut flakes
2 (¼ cup) heavy cream
20 oz. bittersweet chocolates ( chopped )
For the Topping
1 teaspoon pure vanilla extract
1 cup sweetened coconut flakes ( toasted )
1 (½ cup) heavy whipped cream
1 can (14.5 oz) unsweetened full-fat coconut milk ( chilled for 4 to 6 hours )
3 tablespoons powdered sugar
  1. To prepare the filling, pour the heavy cream into a medium saucepan. Once it becomes warm to touch, gradually add the coconut flakes. Cover and let it simmer for 2 minutes. Leave the mixture as is...
    See the full directions on my site
Nutritions

Calories
5340

Sodium
2483mg
103% DV

Fat
453g
697% DV

Protein
55g
111% DV

Carbs
229g
78% DV

Fiber
30g
123% DV