Coconut Chutney Recipe
Coconut Chutney Recipe is one of the most popular Food Item in south Indian and now getting popular all around India. Coconut chutney goes well with any south Indian Dish like Dosa, Idli, Uttapam, Medu Vada, Pongal and many more. The recipe for the Breakfast Dishes is very easy and simple hardly take 10 minutes and the ingredient which is used in this chutney is easily available in your kitchen. For coconut chutney, you just need fresh coconut with chilies, curd and ginger and mix tempered mustard seeds. Blend this all ingredients together and give Tadka to this recipe, pour the Tadka (tempering) on top of the chutney and mix it. Hence Coconut Chutney is ready to consume with Dosa, Idli, Uttapam, Medu Vada, Pongal and many more.
1/4 cup Roasted split Bengal gram , soaked
Cumin seeds- optional
3 Green Chillies
1 tbsp Tamarind
Salt to taste
Water
1 tablespoon oil
1 teaspoon Mustard seeds
1/2 tsp Urad Dal
1 Dry red chili
3 Curry leaves
Pinch Hing powder
Add all ingredients in a mixer grinder (except ones required for tempering ) and blend with water as required.
Pour into a bowl.
Heat oil.
Add mustard seeds and allow to crackle.
Add urad,...
See the full directions on my site
Calories
250
Sodium
193mg
8% DV
Fat
21g
32% DV
Protein
3g
7% DV
Carbs
14g
5% DV
Fiber
6g
25% DV