Coconut Cookies

April 06, 2016

We love, Love, LOVE coconut. We use the coconut oil from Tropical Traditions for everything. We also use their coconut flour, coconut flakes and coconut chips. We even just toss coconut chips in a saute’ pan with no oil and turn to medium heat and toast raw coconut chips. It is an AMAZING snack.

Preheat oven to 350. Grab six eggs and divide the white and yolks. Place the yolks aside and put the whites into the bowl of a mixer. Sprinkle the 1/4 tsp of xanthan gum on top. This makes it so that the...
See the full directions on my site