Coconut Cream Cake
14
The most decadent, moist and easy Coconut Cream Cake makes a perfect dessert for Easter, Christmas or any other special occasion! Best of all, this simple coconut poke cake starts with a cake mix and doesn't require any fancy layers or stacking. Prep it ahead for a festive, fancy and delicious sweet treat!
16
For the Cake:
15.25 oz box yellow cake mix
3 eggs
1/3 c vegetable oil
1 c water
1 c sweetened flaked coconut
15 oz can cream of coconut
14 oz can sweetened condensed milk
For the Frosting:
16 oz frozen whipped topping
1 c sweetened flaked coconut
15.25 oz box yellow cake mix
3 eggs
1/3 c vegetable oil
1 c water
1 c sweetened flaked coconut
15 oz can cream of coconut
14 oz can sweetened condensed milk
For the Frosting:
16 oz frozen whipped topping
1 c sweetened flaked coconut
FOR THE CAKE:
- Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
- In a large bowl, mix together cake mix, eggs, oil and water. Beat for 2...
See the full directions on my site
Nutritions
Calories
717
Sodium
230mg
9% DV
Fat
74g
114% DV
Protein
3g
6% DV
Carbs
5g
1% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat49g248%
Polysaturated Fat3g24%
Monosaturated Fat20g128%
Cholesterol64mg21%
Sodium230mg9%
Potassium125mg3%
Protein3g6%
% DAILY VALUE*
Total Carbohydrate
Fiber3g12%
Sugar2g5%
Vitamin A760IU15%
Vitamin B60.81mg40%
Vitamin C2mg3%
Calcium44mg4%
Iron1mg7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.