Coconut Cream Cake

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The most decadent, moist and easy Coconut Cream Cake makes a perfect dessert for Easter, Christmas or any other special occasion! Best of all, this simple coconut poke cake starts with a cake mix and doesn't require any fancy layers or stacking. Prep it ahead for a festive, fancy and delicious sweet treat!

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For the Cake:
15.25 oz box yellow cake mix
3 eggs
1/3 c vegetable oil
1 c water
1 c sweetened flaked coconut
15 oz can cream of coconut
14 oz can sweetened condensed milk
For the Frosting:
16 oz frozen whipped topping
1 c sweetened flaked coconut

FOR THE CAKE:

  1. Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
  2. In a large bowl, mix together cake mix, eggs, oil and water. Beat for 2...

See the full directions on my site
Nutritions

Calories
717

Sodium
230mg
9% DV

Fat
74g
114% DV

Protein
3g
6% DV

Carbs
5g
1% DV

Fiber
3g
12% DV