Coconut Cream Pie

22

This classic made from scratch Coconut Cream Pie brings it all together with a buttery flaky pie crust, coconut pudding, fresh whipped cream and toasted coconut.

10
Pie Crust:
1/2 cup chilled butter cut in small cubes
1 1/2 cups all purpose flour
1/2 teaspoon salt
5-6 tablespoons chilled water
Coconut Filling:
2/3 cup sugar
1/4 cup cornstarch
1 can coconut milk (full fat)
1/2 cup half n half
4 egg yolks
1 1/4 cups sweetened flaked coconut
2 tablespoons butter
1 1/2 teaspoons vanilla extract
Whipped Cream:
1 1/3 cups whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla
1 1/4 teaspoons cornstarch
1/3 cup toasted coconut
Nutritions

Calories
543

Sodium
230mg
9% DV

Fat
39g
61% DV

Protein
6g
12% DV

Carbs
39g
13% DV

Fiber
3g
12% DV