Coconut Cream Pie
27
This classic made from scratch Coconut Cream Pie brings it all together with a buttery flaky pie crust, coconut pudding, fresh whipped cream and toasted coconut.
10
Pie Crust:
1/2 cup chilled butter cut in small cubes
1 1/2 cups all purpose flour
1/2 teaspoon salt
5-6 tablespoons chilled water
Coconut Filling:
2/3 cup sugar
1/4 cup cornstarch
1 can coconut milk (full fat)
1/2 cup half n half
4 egg yolks
1 1/4 cups sweetened flaked coconut
2 tablespoons butter
1 1/2 teaspoons vanilla extract
Whipped Cream:
1 1/3 cups whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla
1 1/4 teaspoons cornstarch
1/3 cup toasted coconut
1/2 cup chilled butter cut in small cubes
1 1/2 cups all purpose flour
1/2 teaspoon salt
5-6 tablespoons chilled water
Coconut Filling:
2/3 cup sugar
1/4 cup cornstarch
1 can coconut milk (full fat)
1/2 cup half n half
4 egg yolks
1 1/4 cups sweetened flaked coconut
2 tablespoons butter
1 1/2 teaspoons vanilla extract
Whipped Cream:
1 1/3 cups whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla
1 1/4 teaspoons cornstarch
1/3 cup toasted coconut
Nutritions
Calories
543
Sodium
230mg
9% DV
Fat
39g
61% DV
Protein
6g
12% DV
Carbs
39g
13% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat29g145%
Polysaturated Fat1g11%
Monosaturated Fat8g55%
Cholesterol201mg67%
Sodium230mg9%
Potassium222mg6%
Protein6g12%
% DAILY VALUE*
Total Carbohydrate
Fiber3g12%
Sugar17g35%
Vitamin A1026IU20%
Vitamin B60.33999999999999997mg17%
Vitamin C1mg3%
Calcium65mg6%
Iron3mg17%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.