Coconut Crusted Chicken with Grilled Pineapple Salsa

Janessa Cazier
July 19, 2015
31

This chicken is a little crispy and a little sweet and so delicious! The Grilled Pineapple Salsa is fabulous and the perfect compliment to the chicken. Kick back and enjoy a plate full of tropical summer yum!

6
For the chicken
6 chicken breasts
1/2 cup flour
2 eggs, lightly scrambled
1 cup coconut flakes
sliced almonds, to garnish

For the salsa
1 pineapple, cut into rings
1 green bell pepper (or jalapeno if you want to add a little spice)
4 green onions
juice from 1 lime
1 cup cilantro, chopped
sea salt and black pepper
For the Chicken: Preheat oven to 375. Season chicken breasts with salt and pepper. Dip chicken in flour, eggs and coconut flakes. Place in a greased skillet over medium/high heat. Cook chicken on each...
See the full directions on my site
Nutritions

Calories
161

Sodium
101mg
4% DV

Fat
6g
9% DV

Protein
4g
8% DV

Carbs
25g
8% DV

Fiber
4g
18% DV