Coconut Donuts

54
1 1/2 cups cake flour
1 tsp baking powder
1/2 tsp baking soda
1/8 tsp salt
3/4 cup granulated sugar
1 egg
1/2 cup buttermilk
2 Tbsp coconut milk
2 Tbsp melted unsalted butter
1 tsp vanilla extract
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1 1/2 cups powder sugar
3 Tbsp coconut milk
1 tsp vanilla extract
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1 1/2 ( 2 cups coconut flakes sweetened )
Preheat oven to 350 and grease a donut pan. In a large mixing bowl, whisk egg, sugar, buttermilk, coconut milk, melted butter and vanilla extract together until smooth. Sift in all dry ingredients...
See the full directions on my site
Nutritions

Calories
1991

Sodium
3868mg
161% DV

Fat
47g
73% DV

Protein
35g
71% DV

Carbs
360g
122% DV

Fiber
14g
59% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV