Coconut Flour Pound Cake
Pound cake is a rich, buttery dessert that's delicious on its own or as a foundation for berry sauce, glaze or lemon curd. For this organic coconut flour pound cake we've replaced part of the white flour and butter with healthier coconut products. The addition of coconut flour and cold pressed coconut oil give this cake a very mild flavor and aroma of tropical coconut that will complement any other extras you want to serve with it.
2 teaspoons baking powder
½ teaspoon fine sea salt
½ cup unsalted butter
¼ cup Coco Treasure Unrefined Organic Extra Virgin Coconut Oil
1½ cup coconut sugar
1 teaspoon vanilla extract
½ cup milk
- Preheat the oven to 325 degrees F. Grease a loaf pan with butter or organic extra virgin coconut oil and line it with parchment paper. Also coat the...
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