Desserts

Coconut Flour Pound Cake

158

Pound cake is a rich, buttery dessert that's delicious on its own or as a foundation for berry sauce, glaze or lemon curd. For this organic coconut flour pound cake we've replaced part of the white flour and butter with healthier coconut products. The addition of coconut flour and cold pressed coconut oil give this cake a very mild flavor and aroma of tropical coconut that will complement any other extras you want to serve with it.

8
1 cup white all-purpose flour
2 teaspoons baking powder
½ teaspoon fine sea salt
½ cup unsalted butter
¼ cup Coco Treasure Unrefined Organic Extra Virgin Coconut Oil
1½ cup coconut sugar
4 eggs
1 teaspoon vanilla extract
½ cup milk

Directions:

  • Preheat the oven to 325 degrees F. Grease a loaf pan with butter or organic extra virgin coconut oil and line it with parchment paper. Also coat the...
    See the full directions on my site
Nutritions

Calories
254

Sodium
299mg
12% DV

Fat
20g
31% DV

Protein
6g
12% DV

Carbs
9g
3% DV

Fiber
1g
4% DV