Coconut Flour Scones with Orange Glaze
Scones are a favorite treat for breakfast or an afternoon coffee or tea break. Unlike muffins, scones aren't supposed to be moist and cakey. These Coconut Flour Scones have the benefit of extra fiber with wheat flour, oats and high-fiber, nutritious coconut flour.
½ cup Coco Treasure Organic Coconut Flour
¾ cup whole wheat pastry flour
- Preheat oven to 375 degrees F. To guarantee your scones don't stick, line a baking sheet with parchment paper.
- Mix all the dry ingredients in a...
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