Cakes

Coconut Lime Cupcakes

Sheryl Beyer
January 31, 2015
118

These Coconut Lime Cupcakes are moist with tons of coconut and lime. I love the addition of the toasted coconut to the top of the creamy Cream Cheese Lime Frosting.

18
For the Coconut Lime Cupcakes:
3/4 cup butter, room temperature
1 cup granulated sugar
zest of 1 1/2 limes
3 eggs, room temperature
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup buttermilk
4 ounces sweetened shredded coconut
3 ounces sweetened, shredded coconut, lightly toasted, garnish (optional)
For the Cream Cheese Lime Frosting:
1 (8 ounce) cream cheese, room temperature
1/2 cup butter,room temperature
1 teaspoon vanilla extract
zest of 1 lime
4 cups confectioners' sugar
green food coloring (optional)
For the Coconut Lime Cupcakes: Preheat oven to 350 degrees. Line a cupcake tin with paper lines. Cream together the butter, sugar and lime zest on high until light and fluffy. Add the eggs one at a...
See the full directions on my site
Nutritions

Calories
302

Sodium
167mg
6% DV

Fat
18g
27% DV

Protein
4g
8% DV

Carbs
29g
9% DV

Fiber
1g
7% DV