1 can Pillsbury crescent dough
12 oz andouille sausage ( cut into 1 inch pieces )
1 large egg ( lightly beaten with 1 tbsp. water )
1/2 c. mayonnaise
4 tsp. Dijon mustard
1/2 tsp. Cajun seasoning
2 tbsp. chopped fresh parsley
24
Preheat oven to 375º. Line half a sheet pan with parchment paper and set aside. Cut each triangle of crescent roll dough into 3 smaller triangles. Place sausage on wide end of crescent dough triangle ...
See the full directions on my site
Nutritions

Calories
132

Sodium
184mg
7% DV

Fat
7g
11% DV

Protein
2g
5% DV

Carbs
11g
4% DV

Fiber
0.5g
2% DV
Appetizers

Best Queso Dip

7
2 tbsp. extra-virgin olive oil
1 small onion ( chopped )
3 cloves garlic ( minced )
1 jalapeno ( minced )
12 oz. American cheese ( shredded )
4 oz. Pepper Jack ( shredded )
1 1/4 c. milk
Kosher salt
Freshly ground black pepper
1 medium tomato ( diced )
4 oz can green chilis
1/4 c. freshly chopped cilantro
Tortilla chips ( for serving )
12
In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes. Add garlic and jalapeño and cook until fragrant, 1 minute more. Add cheeses and milk and stir until cheese is ...
See the full directions on my site
Nutritions

Calories
160

Sodium
458mg
19% DV

Fat
11g
16% DV

Protein
8g
16% DV

Carbs
6g
2% DV

Fiber
1g
6% DV
1 1/2 lb. fresh or frozen breaded chicken
12 slider buns
2 c. marinara
2 c. shredded mozzarella
1/2 c. freshly grated Parmesan
1/4 c. melted butter
1/2 tsp. garlic powder
1 tbsp. freshly chopped parsley
12
Prepare chicken according to package instructions. Transfer chicken to a cutting board and cut into slider-size pieces. On a large baking sheet, lay bottom halves of slider buns. Top with a thin layer ...
See the full directions on my site
Nutritions

Calories
634

Sodium
1130mg
47% DV

Fat
47g
73% DV

Protein
23g
47% DV

Carbs
19g
6% DV

Fiber
2g
11% DV
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