Desserts

Coconut Oil Pie Crust

70

This Coconut Oil Pie Crust is another healthy alternative to our Coconut Flour and Pecan Pie Crust. Only four ingredients needed to prepare this flaky, healthy pie crust that is dairy-free. It's versatile, great to use in place of other commercial or traditional pie crusts.

1 9-inch pie crust
½ teaspoon sea salt
½ cup Coco Treasure Organics Extra Virgin Coconut Oil
1 tablespoon Coco Treasure Organics Coconut Sugar
1 (½ cups) all-purpose flour
3 to 4 tablespoons cold water
  1. Prepare your food processor. Take the bowl and put the sugar, salt, and flour. Pulse for a couple of minutes until well-combined.
  2. Add the coconut oil and continue pulsing.
  3. While the...
    See the full directions on my site
Nutritions

Calories
1963

Sodium
1439mg
59% DV

Fat
130g
200% DV

Protein
24g
49% DV

Carbs
162g
55% DV

Fiber
7g
28% DV