Coconut Pistachio Cream Pie

May 09, 2017

560

This no bake coconut pistachio cream pie is the perfect summer dessert. No oven needed! It’s so easy to make with a toasted coconut crust and two layers of creamy and cool pistachio pudding and whipped cream.

1 bag (7 oz) coconut flakes (about 1 2/3 cups)
1/3 cup melted butter butter or coconut oil
2 boxes (3.4 oz) instant pistachio pudding
2 cups whole milk
1 cup whipped cream or cool whip
1/4 teaspoon coconut extract

To make the coconut crust: Heat oven to 350 degrees. Dump entire bag of coconut flakes onto a baking sheet (do not spray with cooking spray). Cook for 10-12 minutes, stirring every 5 minutes, until the...
See the full directions on my site

Nutritions

Calories
219

Sodium
320mg
13% DV

Fat
15g
23% DV

Protein
6g
12% DV

Carbs
5g
1% DV

Fiber
1g
7% DV