DessertsMay 09, 2017
Calories
219
Sodium
320mg
13% DV
Fat
15g
23% DV
Protein
6g
12% DV
Carbs
5g
1% DV
Fiber
1g
7% DV
Coconut Pistachio Cream Pie
514
This no bake coconut pistachio cream pie is the perfect summer dessert. No oven needed! It’s so easy to make with a toasted coconut crust and two layers of creamy and cool pistachio pudding and whipped cream.
8
1 bag (7 oz) coconut flakes (about 1 2/3 cups)
1/3 cup melted butter butter or coconut oil
2 boxes (3.4 oz) instant pistachio pudding
2 cups whole milk
1 cup whipped cream or cool whip
1/4 teaspoon coconut extract
1/3 cup melted butter butter or coconut oil
2 boxes (3.4 oz) instant pistachio pudding
2 cups whole milk
1 cup whipped cream or cool whip
1/4 teaspoon coconut extract
To make the coconut crust: Heat oven to 350 degrees. Dump entire bag of coconut flakes onto a baking sheet (do not spray with cooking spray). Cook for 10-12 minutes, stirring every 5 minutes, until the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
219
Sodium
320mg
13% DV
Fat
15g
23% DV
Protein
6g
12% DV
Carbs
5g
1% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat11g57%
Polysaturated Fat0.74g4%
Monosaturated Fat3g20%
Cholesterol47mg15%
Sodium320mg13%
Potassium125mg3%
Protein6g12%
% DAILY VALUE*
Total Carbohydrate
Fiber1g7%
Sugar4g8%
Vitamin A386IU7%
Vitamin B60.26mg13%
Vitamin C1mg2%
Calcium85mg8%
Iron0.47mg2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.