Lemon and poppyseed are one of my favourite combinations to have in a cake or muffin in the case. I decided to amp it up this time with coconut!
12 muffins
200 g of self raising flour
2 lemons zested
200 g of caster
4 eggs
200 g of yoghurt
1 tsp. of vanilla extract
100 g of desiccated coconut
25 g poppyseeds
220 g of icing sugar
2 tablespoons of fresh lemon juice
2 lemons zested
200 g of caster
4 eggs
200 g of yoghurt
1 tsp. of vanilla extract
100 g of desiccated coconut
25 g poppyseeds
220 g of icing sugar
2 tablespoons of fresh lemon juice
- Pre-heat your oven to 180 degrees Celsius. (350 degrees C)
- Get a 12 case muffin tray and place 12 paper muffin cases into the tray.
- Cream/beat the butter and sugar until the mixture is ...
See the full directions on my site
Nutritions
Calories
2907
Sodium
222mg
9% DV
Fat
49g
75% DV
Protein
45g
90% DV
Carbs
630g
214% DV
Fiber
33g
133% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
35g
177%
Polysaturated Fat
6g
43%
Monosaturated Fat
6g
43%
Cholesterol
12mg
4%
Sodium
222mg
9%
Potassium
1383mg
39%
Protein
45g
90%
% DAILY VALUE*
Total Carbohydrate
Fiber
33g
133%
Sugar
435g
870%
Vitamin A
103IU
2%
Vitamin B6
4mg
234%
Vitamin C
246mg
411%
Calcium
168mg
16%
Iron
14mg
80%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Similar Recipes
1 large loaf brioche bread ( torn into chunks enough to yield 10 cups of bread chunks )
5 large eggs
1 heavy cream
1/2 cup whole buttermilk
1/4 cup granulated sugar
1 teaspoon vanilla
1 teaspoons ground cinnamon
1/4 teaspoon salt
4 ounces cold cream cheese ( cut into small cubes )
4 tablespoons butter ( melted )
3 tablespoons dark brown sugar
1 teaspoon ground cinnamon
1/4 cup spiced rum ( optional )
5 large eggs
1 heavy cream
1/2 cup whole buttermilk
1/4 cup granulated sugar
1 teaspoon vanilla
1 teaspoons ground cinnamon
1/4 teaspoon salt
4 ounces cold cream cheese ( cut into small cubes )
4 tablespoons butter ( melted )
3 tablespoons dark brown sugar
1 teaspoon ground cinnamon
1/4 cup spiced rum ( optional )
6
Preheat the oven to 375 degrees. Place an oven rack in the center position.
Lightly butter a 2-quart baking dish. Set aside.
Tear the bread roughly into 1-inch chunks and place in a large bowl. Set aside.
In ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
446
Sodium
742mg
30% DV
Fat
31g
49% DV
Protein
11g
22% DV
Carbs
21g
7% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
19g
99%
Polysaturated Fat
1g
12%
Monosaturated Fat
10g
63%
Cholesterol
112mg
37%
Sodium
742mg
30%
Potassium
263mg
7%
Protein
11g
22%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
8%
Sugar
17g
34%
Vitamin A
1141IU
22%
Vitamin B6
0.31mg
15%
Vitamin C
1mg
3%
Calcium
107mg
10%
Iron
0.78mg
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Eat these tasty Steak & Eggs Breakfast Burritos! Easy to make and perfect for quick, but filling breakfast! Recommend using Gluten Free Tortillas!
4 Mission Gluten Free Soft Taco Flour Tortillas
2 cups Sirloin Steak, sliced thinly
2 cups Eggs, scrambled
1 cup Hashbrowns, cooked
1/2 cup Cheddar Cheese, shredded
1/4 cup Smoky Chipotle Salsa
Salt and Pepper to taste
2 cups Sirloin Steak, sliced thinly
2 cups Eggs, scrambled
1 cup Hashbrowns, cooked
1/2 cup Cheddar Cheese, shredded
1/4 cup Smoky Chipotle Salsa
Salt and Pepper to taste
4
Nutritions
Calories
376
Sodium
441mg
18% DV
Fat
17g
27% DV
Protein
40g
80% DV
Carbs
15g
5% DV
Fiber
4g
17% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
7g
38%
Polysaturated Fat
2g
13%
Monosaturated Fat
7g
48%
Cholesterol
89mg
30%
Sodium
441mg
18%
Potassium
650mg
18%
Protein
40g
80%
% DAILY VALUE*
Total Carbohydrate
Fiber
4g
17%
Sugar
1g
3%
Vitamin A
79IU
1%
Vitamin B6
0.74mg
37%
Vitamin C
2mg
4%
Calcium
121mg
12%
Iron
2mg
12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Breakfast is served with our fabulous 'Smoked Cheddar and Bacon Omelette'. Most of the time involved with making this Omelette is due to oven baking the Bacon to make it nice and crispy! We used Smoked Cheddar to add some depth in flavor, however you can use your favorite type of cheddar or whichever you can source from your local grocer.
4 eggs
2 milk ( tablespoons )
4 smoked cheddar ( tablespoons )
4 short cut bacon ( rashers )
1/2 cup button mushrooms
1 shallot
2 milk ( tablespoons )
4 smoked cheddar ( tablespoons )
4 short cut bacon ( rashers )
1/2 cup button mushrooms
1 shallot
2
- Begin by making the crispy bacon, follow our Bacon Chips recipe for best results. Once the Bacon is ready, set ...
See the full directions on my site
Nutritions
Calories
1478
Sodium
2047mg
85% DV
Fat
107g
165% DV
Protein
82g
164% DV
Carbs
21g
7% DV
Fiber
6g
26% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
65g
327%
Polysaturated Fat
6g
40%
Monosaturated Fat
35g
223%
Cholesterol
301mg
101%
Sodium
2047mg
85%
Potassium
700mg
20%
Protein
82g
164%
% DAILY VALUE*
Total Carbohydrate
Fiber
6g
26%
Sugar
15g
31%
Vitamin A
3735IU
74%
Vitamin B6
1mg
58%
Vitamin C
6mg
11%
Calcium
2206mg
220%
Iron
2mg
13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
This Sweet Potato and Bacon Hash Skillet is great for those Sunday brunches! Full of sweet potato, kale, pork and of course, more pork! Because bacon make everything taste better.
6-8 slices bacon, chopped
1 lb. country breakfast sausage
2 tablespoons butter
1 lb. sweet potato, peeled and diced
1/2 cup yellow onion, diced
2 cups kale
4 eggs
2 tablespoons Butter
Olive oil
optional Salsa Avocado Slices
1 lb. country breakfast sausage
2 tablespoons butter
1 lb. sweet potato, peeled and diced
1/2 cup yellow onion, diced
2 cups kale
4 eggs
2 tablespoons Butter
Olive oil
optional Salsa Avocado Slices
4
- Preheat the oven to 400*
- In a skillet, heat 1 tablespoon of olive oil over medium heat. Add in the sausage and bacon and cook until no longer pink and crispy. Once crispy, remove from the ...
See the full directions on my site
Nutritions
Calories
354
Sodium
461mg
19% DV
Fat
30g
46% DV
Protein
9g
19% DV
Carbs
6g
2% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
14g
71%
Polysaturated Fat
3g
22%
Monosaturated Fat
12g
75%
Cholesterol
61mg
20%
Sodium
461mg
19%
Potassium
346mg
9%
Protein
9g
19%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
8%
Sugar
0.9g
1%
Vitamin A
5611IU
112%
Vitamin B6
0.37mg
18%
Vitamin C
42mg
70%
Calcium
59mg
5%
Iron
1mg
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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