Desserts

Coconut, Poppyseed and Lemon Drizzle Muffins

BlogtasticFood
November 23, 2018
66

Lemon and poppyseed are one of my favourite combinations to have in a cake or muffin in the case. I decided to amp it up this time with coconut!

12 muffins
200 g of self raising flour
2 lemons zested
200 g of caster
4 eggs
200 g of yoghurt
1 tsp. of vanilla extract
100 g of desiccated coconut
25 g poppyseeds
220 g of icing sugar
2 tablespoons of fresh lemon juice
  1. Pre-heat your oven to 180 degrees Celsius. (350 degrees C)
  2. Get a 12 case muffin tray and place 12 paper muffin cases into the tray.
  3. Cream/beat the butter and sugar until the mixture...
    See the full directions on my site
Nutritions

Calories
2907

Sodium
222mg
9% DV

Fat
49g
75% DV

Protein
45g
90% DV

Carbs
630g
214% DV

Fiber
33g
133% DV

Similar Recipes

Cheesy Smoked Sausage Pasta with Broccoli

299

You can't beat the ease of this creamy and cheesy Smoked Sausage Pasta for a 30-minute dinner that the whole family will love. Made-from-scratch skillet mac and cheese is tossed with kielbasa and tender broccoli florets so that you get an entire meal in one pan. This kid-friendly dish is perfect for busy weeknights!

2 c uncooked elbow macaroni
1 1/2 c chopped broccoli florets
1 T olive oil
13 oz smoked sausage ( such as kielbasa )
1/2 c finely diced onion
2 T butter
2 T all purpose flour
1 1/2 c half and half
8 oz sharp cheddar
4 oz smoked gouda
1/2 t dry mustard
Kosher salt and pepper
6
  • Cook macaroni in a large pot of salted boiling water until al dente, according to package instructions. During the final 3 minutes of cooking time, add the broccoli florets to the boiling water with...
    See the full directions on my site
Nutritions

Calories
756

Sodium
738mg
30% DV

Fat
39g
61% DV

Protein
31g
62% DV

Carbs
62g
21% DV

Fiber
4g
18% DV