Coconut Sambol

122
@thepeppercook

A Sri Lankan staple "chutney" made of fresh coconut and chilies! A recipe for a delicious side with hopper, idlis and everything else!

4 people
1.5 cups fresh grated coconut
Juice of one lime
1 green chili ( roughly chopped )
1 tablespoon coriander ( chopped )
3 tablespoons onion ( chopped )
1 teaspoon Kashmiri chili powder
1/2 teaspoon salt

Combine all ingredients in a chopper or food processor until ingredients are finely mixed. You can also do this with a mortar and pestle.

Chill before serving.

Serve with rice, dosas,...
See the full directions on my site

Nutritions

Calories
461

Sodium
1546mg
64% DV

Fat
38g
59% DV

Protein
5g
11% DV

Carbs
24g
8% DV

Fiber
11g
47% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV