Coconut Sambol

129
@thepeppercook

A Sri Lankan staple "chutney" made of fresh coconut and chilies! A recipe for a delicious side with hopper, idlis and everything else!

4 people
1.5 cups fresh grated coconut
Juice of one lime
1 green chili ( roughly chopped )
1 tablespoon coriander ( chopped )
3 tablespoons onion ( chopped )
1 teaspoon Kashmiri chili powder
1/2 teaspoon salt

Combine all ingredients in a chopper or food processor until ingredients are finely mixed. You can also do this with a mortar and pestle.

Chill before serving.

Serve with rice, dosas,...


See the full directions on my site
Nutritions

Calories
461

Sodium
1546mg
64% DV

Fat
38g
59% DV

Protein
5g
11% DV

Carbs
24g
8% DV

Fiber
11g
47% DV