Desserts

Coconut Scones

90

Switching to using coconut oil and coconut milk creates vegan scones that are easy to make and every bit as good as the original afternoon tea classic.

250g self-raising flour + a little extra to help shape the scones
50g coconut oil + a little extra for greasing
30g caster sugar
½ tsp baking powder
¼ tsp salt
140ml coconut milk (the sort you find in a carton in the alternative milks fridge, not the one in a can)
Pre-heat the oven to 220ºC/200ºC fan. Lightly grease a baking tray with coconut oil (I use bake-o-glide sheet so this isn’t necessary for me). Put the self-raising flour (250g) into a large bowl. Add the...
See the full directions on my site
Nutritions

Calories
12621

Sodium
1430mg
59% DV

Fat
1275g
1961% DV

Protein
133g
267% DV

Carbs
196g
66% DV

Fiber
66g
265% DV