Desserts

Coconut Scones

78

Switching to using coconut oil and coconut milk creates vegan scones that are easy to make and every bit as good as the original afternoon tea classic.

250g self-raising flour + a little extra to help shape the scones
50g coconut oil + a little extra for greasing
30g caster sugar
½ tsp baking powder
¼ tsp salt
140ml coconut milk (the sort you find in a carton in the alternative milks fridge, not the one in a can)
Pre-heat the oven to 220ºC/200ºC fan. Lightly grease a baking tray with coconut oil (I use bake-o-glide sheet so this isn’t necessary for me). Put the self-raising flour (250g) into a large bowl. Add the...
See the full directions on my site
Nutritions

Calories
12621

Sodium
1430mg
59% DV

Fat
1275g
1961% DV

Protein
133g
267% DV

Carbs
196g
66% DV

Fiber
66g
265% DV

Putting a little Southern spin on classic New England lobster rolls with these simple and delicious shrimp rolls! On a warm summer day, there's just nothing better than a chilled sandwich and a cold beverage. Make them ahead if you're entertaining, or whip up the no-cook meal in about 15 minutes. These easy shrimp rolls are a delicious lunch or dinner when served alongside coleslaw, potato chips, hush puppies or pickles!

2 T salted butter
1 lb. peeled and deveined cooked shrimp
1 stalk celery
2 green onions
1/3 c mayonnaise
1 t lemon juice
1 t white vinegar
1 T minced fresh dill
1/4 t Old Bay seasoning
1/4 t sugar
Kosher salt and black pepper ( to taste )
4 hot dog buns
4
  • Pat shrimp dry and place in a large bowl. Add the celery and green onions; toss gently to combine.
  • In a separate bowl or large measuring cup, whisk together the mayonnaise, lemon juice,...
    See the full directions on my site
Nutritions

Calories
248

Sodium
870mg
36% DV

Fat
7g
11% DV

Protein
19g
38% DV

Carbs
23g
8% DV

Fiber
3g
14% DV