Coeur a la Creme Recipe with Strawberries | Easy French Dessert
Coeur a la Creme Recipe with Strawberries is a creamy, no bake French dessert with a fluffy cream cheese mixture molded and paired with an easy fruit sauce.
Gulab jamun is a traditional Indian dessert made by using evaporated milk (khoya) with flour. Deep fried and soaked in sugar syrup. It is served topping with some nuts.
Making sugar syrup
Take sugar and water in a large vessel pan and heat in medium flame. Stir continuously till the sugar dissolves. Then lower the flame and cook until the sugar...
For a lighter side dish, try this flavorful Garlic and Parmesan Cauliflower Mash! The easy mashed cauliflower recipe is made with sour cream, Parmesan cheese and fresh chives for a rich-tasting, low-carb alternative to mashed potatoes.