Coffee and Chile Marinated Fullblood Wagyu Steak Fajitas

Double8Cattle
August 06, 2020
36

These coffee and chile marinated Fullblood Wagyu steak fajitas are the perfect summer dinner dish. The marinade compliments the Wagyu steak by providing a subtle smoky flavor. These delicious fajitas are topped with a fresh, mango-avocado salsa that is sure to please the palate.

8
1 Double 8 Cattle Company Fullblood Wagyu Underblade Steak
16 Corn Tortillas
6 oz. Queso Fresco Cheese ( crumbled )
1 Yellow Onion ( sliced in rings )
2 Poblano Peppers
Coffee Marinade:
2 cup Brewed Coffee
2 tbsp. Molasses
3 tbsp. Dark Brown Sugar
2 tbsp. Unsweetened Cocoa Powder
2 tsp. Cumin ( ground )
1 tsp. Coriander ( ground )
2 tbsp. Ancho Chile Powder
2 Garlic Cloves ( chopped )
2 tsp. Kosher Salt
Mango-Avocado Salsa:
1 Champagne Mango ( small, diced )
1 Large Ripe Avocado ( small, diced )
1 Small Red Onion ( small, diced )
2 Garlic ( minced )
2 Roma Tomatoes ( small, diced )
1/2 cup Cilantro ( minced )
1 Jalapenos ( minced )
1 Limes ( juiced )
to taste Kosher Salt
to taste Freshly Ground Black Pepper

FIRST STEP

Pull the Fullblood Wagyu underblade steak from the freezer, and place it in the refrigerator 24 hours before starting this recipe.

PREPARING THE...


See the full directions on my site
Nutritions

Calories
253

Sodium
774mg
32% DV

Fat
5g
8% DV

Protein
7g
15% DV

Carbs
43g
14% DV

Fiber
5g
23% DV