Coffee & Spice Wagyu Steak Over Butternut Squash

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The pan-to-oven cooking gives the delicious Fullblood Wagyu bone-in strip steak a nice crust and a juicy, tender middle. The coffee and spice rub culminates in an explosion of flavor with each bite of steak and roasted butternut squash. This easy-to-make recipe is perfect for a romantic dinner for two!

2
1 Double 8 Cattle Company Fullblood Wagyu Bone-In Strip Steak
2 tbsp. Grapeseed Oil
Roasted Butternut Squash:
1 Small Butternut Squash ( peeled, seeded, and cut into 1/2 inch cubes )
1/4 cup Grapeseed Oil
Coffee and Spice Rub:
2 tbsp. Ancho Chile Powder
2 tbsp. Finely Ground Coffee
5 tsp. Dark Brown Sugar
1 tbsp. Smoked Paprika
1 tsp. Dried Oregano
1 tsp. Freshly Ground Black Pepper
2 tsp. Ground Coriander
1 tsp. Ground Cumin
2 tsp. Mustard Powder
1/2 tsp. Ground Red Pepper Flakes
1 tbsp. Kosher Salt

FIRST STEP

Pull the Fullblood Wagyu bone-in strip steak from the freezer, and place it in the refrigerator 24 hours before starting this recipe.

PREPARING THE COFFEE...
See the full directions on my site

Nutritions

Calories
546

Sodium
4331mg
180% DV

Fat
20g
31% DV

Protein
6g
13% DV

Carbs
35g
12% DV

Fiber
4g
19% DV

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