Side Dishes

Colcannon

36

Mashed potatoes mixed together with sautéed cabbage and onions create this traditional Irish dish know simply as Colcannon. With an amazing depth of flavor and textures, these potatoes are remarkable light, fluffy, and delicious.

12
3-4 large russet potatoes ( peeled, cubed, and boiled tender )
3 tablespoons butter
2 tablespoons milk
4-5 strips of bacon ( crisped )
1/2 small head of cabbage ( cored, thinly sliced )
1/2 onion ( thinly sliced )
3-4 cloves of garlic ( minced )
3 tablespoons fresh parsley ( rough chopped )
salt and pepper ( to taste )
  1. Peel, cube, and cook potatoes in a pot of boiling water until fork tender.
  2. Crisp bacon in a large skillet. When cooked remove and place on a paper towel. Crumble bacon when cool enough to...

See the full directions on my site
Nutritions

Calories
50

Sodium
4mg
0% DV

Fat
4g
6% DV

Protein
0.4g
0% DV

Carbs
2g
0% DV

Fiber
0.2g
0% DV

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